• CSCS International Manning, Royal Road, Quatre Cocos
  • 230-525-176-15

Bar Waiter/Waitress

Position Summary

The primary responsibility of the Bar Waiter/Waitress is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company.

Essential Duties and Responsibilities
Operational:

  • Ensure guest satisfaction measured by guest comment cards.
  • Ensure that assigned area is properly stocked, set up, and open as scheduled.
  • Report any issue that needs attention to the Head Bartender/Bartender.
  • Monitor guest flow in assigned bar to ensure prompt service for all guests.
  • Prepare beverages according to guest preferences and in line with company policy and procedures .
  • Possess full knowledge of standard cocktail recipes, garnishes and presentations.
  • Be aware of all events and activities on the ship.
  • Conduct inventory.
  • Monitor bar costs.
  • Ensure compliance with the company alcohol policy.
  • Ensure the logging of all fridge, freezer and dishwasher temperatures in beverage venues .
  • Report maintenance issue promptly to the Head Bartender .
  • Liaise with the Head Bartender and the Bartender to establish and maintain predetermined profit
  • objectives without jeopardizing the standards of quality of beverages, service, and cleanliness.
  • Be aware of targets, costs and monitoring procedures.
  • Be motivated to up sell and generate revenue.
  • Possess ability to promote, sell, up-sell and recommend bar event to guests .
  • Provide ideas to maximize beverage revenues and minimize costs .
  • Assist with inventories and requisitions to restock bar items .
  • Assist in the control of in-use stock inventory in all beverage outlets.
  • Keep supervisor fully informed of all relevant matters .
  • Observe and enforce grooming and uniform standards according to company policies and procedures.
  • Possess job and product knowledge, including knowledge of cocktail recipes, wine lists and bar set-ups.
  • Possess full knowledge of current U.S.P.H rules and regulations and maintain U.S.P.H standards at all times .
  • Ensure that the assigned location is up to U.S.P.H. standards .

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