• CSCS International Manning, Royal Road, Quatre Cocos
  • 230-525-176-15

Pastry Cook

Position Summary

The primary responsibility of the Pastry Cook is the preparation of Pastry items that require basic professional skills.

Essential Duties and Responsibilities

  • Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
  • Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
  • Complete basic tasks such as creams, ice-cream, and preparation of basic doughs.
  • Possess knowledge and ability to use general techniques such as the use of a piping bag.
  • Able to read, understand, follow and prepare company recipes.
  • Maintain a safe and clean work environment by complying with USPH and Company Regulations.
  • Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
  • Produce and maintain the expected level of food quality in assigned area and according to instructions from the Pastry Chef.
  • Maintain quality and consistency in taste, presentation and appearance, according to recipes and pictures.
  • Rectify any discrepancies immediately.
  • Communicate relevant provision issues to the Chef De Partie on a daily basis.
  • Possess a good knowledge of Pastry and an understanding of culinary terms.
  • Complete tasks effectively.
  • Work efficiently and productively.
  • Possess knowledge of the United States Public Health rules and regulations , and ensure that they are followed on a daily basis.
  • Ensure that the pastry/adjacent areas are ready for announced or unannounced inspection, performed by
  • Ship Management or local authorities.
  • Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and returned in an acceptable condition after each use.
  • Monitor the cleaning, handling and storage of all Pastry equipment.
  • Justify, record, and report any damages and/or malfunctions.
  • Report for duty at assigned times.
  • Follows supervisor instructions.

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